Sharing my faith and my life one day at a time.

Tuesday, December 15, 2009

Sundried Tomatoes and Basil Torte

Our women's life group had a Christmas dinner Monday night and someone prepared this very delicious dip. It was so good I had to ask for the recipe.

I plan to replicate this dip on the next Christmas party. I hope what I make comes close to what I tasted!

Here is the recipe.


1 bar cream cheese
2 tablespoons mayonnaise
1 cup extra virgin olive oil
1/2 cup fresh basil leaves
1 teaspoon chopped garlic
assorted crackers

Soak sundried tomatoes in 1/4 cup olive oil.

In a processor or blender, add olive oil and basil leaves.

Add garlic.

Wash the processor or blender and add cream cheese and mayonnaise.

Blend until smooth and easy to spread.

To assemble:

Layer 1 - pesto

Layer 2 - cream cheese

Layer 3 - sundried tomatoes

Layer 4 - cream cheese

Chill in the refrigerator until ready to serve.


Dori and Auj said...

And the result?

Was it close to the original taste of it? :)

Samantha Johnson said...

i thought it turned out well! but this time instead of using crackers, i used it as a spread on whole wheat pandesal. so yummy for breakfast!

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